I like your post ademapearl, and in the main agree with you. Regarding Bigjims post, home cooked food is (rightly or wrongly) a thing of the past in many pubs / pub chains nowadays simply because customers want food in front of them at a snap of their fingers. Everyone nowadays is in such a rush.
My missus did genuine home cooked food to order before the ping food came along, and strangers to the pub were getting impatient after 10 minutes or so. I used to tell them if they wanted food on the table in 5 minutes then a MacDonalds was just down the road. My regular diners used to tell them that the food was well worth waiting for, and they were right.
Blackdog says the ale is cheaper and better. Again on Friday evening just gone I called in Weatherspoons and ale wise was spoilt for choice. I paid ?1.60 for John Smiths smooth. It was a really good pint and was accompanied by music and sky tv for those that wanted it. For those that didn't want it there was a Sams a short walk away with just the one beer, Old Brewery, like it or lump it.
Regardless of where you sup, the beer is only as good as the manager/licensee looks after it.
I worked for Sams for 14yrs but at age 61yrs I still prefer to pay a little more for some sort of atmosphere when out and about. Then again its to each individuals choice.