Like I said,, give 'em away. For the record, I am all in favour of 100% in-house product sourcing; it is a rare thing in the trade these days for sure, almost certainly unique AFAIK. Wasn't it called 'vertical integration' in the buzzword-ridden 90's? Now, can he get more & consistent flavour in his crisps, give us another regular cask beer, and put some cask back where it has been removed from and give it a second chance? And while we're at it, put some b****y signage back up so a traveller to exotic parts can find a decent drink without peering through windows or walking in, turning round and walking out again when presented with rubbish ale? That is to say, lets get to the good bits!