This is a generalised post regarding the condition of Taddy Lager. Has anybody out there noticed a difference in the quality of a pint in relation to taste and the condition of when it is first poured - from a point of view of the 'aggressive bubbling effect' and the quickness as to it going flat.
Has the brewing process (HS input) been tampered with? Possibly using alternative ingredients?
It is just that over the last month or so at my local (which shall remain annoymous) there have been comments made by the residents of these issues.
I prefer the OBB Cask which is always on song at the local.
Can't comment on the Taddy as I don't drink the stuff. Cask OBB mind, if that's consistently on song then the manager knows what he's doing so likley the problem is else where in the chain rather than the pub itself.