« Last post by HMFC1874 on Jan 18 - 2018 »
Thanks for your answers folks.
The pubs I was thinking of are the Lobster in Redcar, which sold cask through electric pumps back in the 80s, then stopped selling cask, and now sells cask through handpumps, and the Plough in Whitby, which used to stock cask, then stopped, then started again, and now has stopped again. Also the Abbey in Guisborough, which used to sell OBB and Museum but now sells no cask at all.
I just wondered whether these decisions are likely to have been made by the brewery, or whether they could be down to changes in manager, for example.
I understand that nobody is a mind-reader, I just wondered how these things are normally decided.