Hello everyone, it's my first post, so please be gentle. I've noticed over the years that some pubs have switched between selling the cask and keg versions of OBB. Some I think have flipped between them multiple times. I was wondering, is the decision on which version to sell down to a pub's manager, or is it dictated by the brewery? Does anyone know the answer to this? Sorry if this info is already on here, but I couldn't find it.
Just read in the local paper that SS have put in plans to restore this village pub to its 17th century origins. Letís hope the workers donít disturb the ghost whilst they are working there! It seems the council etc are happy with the plans so there shouldnít be a big battle at the planning stage. This pub has great views of the Howardian Hills.
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