Hello everyone, it's my first post, so please be gentle.
I've noticed over the years that some pubs have switched between selling the cask and keg versions of OBB. Some I think have flipped between them multiple times.
I was wondering, is the decision on which version to sell down to a pub's manager, or is it dictated by the brewery? Does anyone know the answer to this?
Sorry if this info is already on here, but I couldn't find it.
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